For any enquiries about freelance food writing and food styling, please contact me here:


  • Bob Freedman
    September 30, 2014 at 10:30 pm

    I really want to make this
    but there there are no quantities given.
    Please advise.
    Thank you.

    Bob Freedman
    Tucson,Arizona u.S.A.

  • Weeatafrican
    November 1, 2014 at 9:40 am

    We are weeatafrican. Our main goal is to bring African recipes to the world stage.
    We would like put some of your recipes on our blog:
    Of course we will give you the full credit for your recipes.
    Hope to hear from you soon

  • Zita Bernice Tiena
    February 19, 2015 at 8:48 pm

    I am Zita, a Germany-based Cameroonian Public health Research Associate who blogs about health from heritage at I recently developed the SmartCooks rubrik with the intention of showcasing Africa’s Culinary talents and I must say I just found one. I would love to showcase you and your work on my blog. Is this something you would love to be part of? If so please send me an email and let’s pick it up from there. Would love to hear from you!


    Zita Bernice Tiena

  • Kim Anna Winter
    December 12, 2015 at 11:07 am

    I am a presenter / producer at SAfm (South Africa’s national radio broadcaster and will be hosting the Literature Show on Sunday 20th December. We are doing a ‘foodie’ / travel show and I hoped we could set up a pre recorded, telephonic interview with you regarding ‘My Burnt Orange’ food blog – would you be available for a pre recorded telephonic interview next week Tuesday at aprox 15:00 (SA time)?
    Thanks so much and looking forward to hearing from you,
    +27 (0) 82 379 3337

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