Rainbow food series – Blue
Is blue a sad colour? It doesn’t have to be. The sky is blue when the sun is out. That means a lot in a bitterly cold, dull, wet and gloomy winter.
But on another note, blue food is very hard to find, except for blueberries; and blue may be a sad colour for some but I have a wonderful sister who made me smile with her amazing red velvet cake that I topped up with a bucketful of blueberries. It seems wrong to eat this during Lent, but it was made with love for my birthday. 🙂
5 Comments
Deittra
March 15, 2013 at 1:39 pmHAPPPY (BELATED) BIRTHDAY!!! Don’t you just LOVE Red Velvet Birthday Cakes! I made the same for my Mom last month. As for blueberries, they are the Superheroines/heros of Fruit! YUM!!!
MyBurntOrange
March 19, 2013 at 10:47 amThank you Diettra! Do you have a recipe for red velvet cake? I have never made one myself… except for Betty Crocker’s pre-mixed one 😛
trixfred30
March 15, 2013 at 2:19 pmHealthy and delicious all on one plate – nice one!
MyBurntOrange
March 19, 2013 at 10:48 amThanks trixfred30. We MUST have our cake and eat it… with a side of salad 😮
Deittra
March 19, 2013 at 1:52 pmI do. 🙂 I’ve been tweaking a family recipe. I think Its getting there. Everyone loved the birthday cakes. I’m in the process of writing it up for a post now. You’ll be the first I share with! Your Lenten Rainbow has been Inspiring!