Birthday blueberries with lusciously delicious red velvet cake




Rainbow food series – Blue


Is blue a sad colour? It doesn’t have to be. The sky is blue when the sun is out. That means a lot in a bitterly cold, dull, wet and gloomy winter.

But on another note, blue food is very hard to find, except for blueberries; and blue may be a sad colour for some but I have a wonderful sister who made me smile with her amazing red velvet cake that I topped up with a bucketful of blueberries. It seems wrong to eat this during Lent, but it was made with love for my birthday. 🙂

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  • Reply
    March 15, 2013 at 1:39 pm

    HAPPPY (BELATED) BIRTHDAY!!! Don’t you just LOVE Red Velvet Birthday Cakes! I made the same for my Mom last month. As for blueberries, they are the Superheroines/heros of Fruit! YUM!!!

    • Reply
      March 19, 2013 at 10:47 am

      Thank you Diettra! Do you have a recipe for red velvet cake? I have never made one myself… except for Betty Crocker’s pre-mixed one 😛

  • Reply
    March 15, 2013 at 2:19 pm

    Healthy and delicious all on one plate – nice one!

    • Reply
      March 19, 2013 at 10:48 am

      Thanks trixfred30. We MUST have our cake and eat it… with a side of salad 😮

  • Reply
    March 19, 2013 at 1:52 pm

    I do. 🙂 I’ve been tweaking a family recipe. I think Its getting there. Everyone loved the birthday cakes. I’m in the process of writing it up for a post now. You’ll be the first I share with! Your Lenten Rainbow has been Inspiring!

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