Dessert Glammed up tea parties I really, just really couldn’t tell you when it is ever inappropriate to just stare at food. Go on, look on, stare if you have to. Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... tea partyvintage tea sets By myburntorange 2 You Might Also Like Balham Cake Off 2: Balham Inspired September 21, 2012 My Love/Hate Relationship with Mandazi June 2, 2015 Celebrating our CNN Desserts of the World Feature! July 8, 2016 2 Comments Reply Monica November 11, 2013 at 8:27 pm Hello, This is my first time viewing your page very inspiring! I am a american woman and I’m dating a great guy from Cameroon and I always cook american foods. So I wanted to if you knew any great West African recipes I can cook for him? Thanks, Monica Reply MyBurntOrange November 15, 2013 at 12:19 am Hi Monica. Welcome to my blog and thanks for the compliments. A must do recipe is palava sauce, it might be known as “sauce feuille” in French speaking West Africa but is basically a leafy stew made with taro leaves or spinach. Try http://www.dmcloving.com/ for Cameroonian recipes, I should try the myself, and visit Lohi’s creations for a version of palaver sauce, also known as egusi soup. http://lohiscreations.com/2012/04/03/egusi-soup/ I made an easy to follow video with a dead easy version here http://www.youtube.com/watch?v=ziQHLZM–W8. Happy cooking 🙂 Feel free to browse my other recipes on this blog, I try to keep them simple. Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.