Hi friends. I had meant to post this a month ago, but alas, the life of a busy working, studying, blogging wife and mum to an extremely energetic toddler thankfully gets in the way as I focus on the more important things; my family. I now have a moment to catch up with you and would like to share my latest news. The Guardian launched their Africa Network earlier this month in partnership with a number of Africa focused blogs, including one I contribute to on a regular basis, Africaontheblog. Guess what? My biltong stew recipe was one of the first posts selected. I am truly excited and humbled by the opportunity. Please check it out when you get a chance. Also have a look at my second feature on a traditional dish from Botswana, seswaa.
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