As promised, I made a video on how to cook sadza, so peek a boo! You all get to see me in action. I have to say making a video is interesting. I looked at myself and thought, “Gosh! I speak like that? I sound like that?” It had me in stitches a few times, but hey, this was an at home production, no hair and make up teams, just me and the food. Enjoy!
Recipe: (to serve 4)
2 cups mealie meal
900ml water (750ml boiling, 150ml cold) I ended up using these quantities