Vegan African/Vegetarian/ vegetarian Purple Day Rainbow food series – purple Purple food with a fresh, cooling and zesty red cabbage salad and a comforting purple garden egg (aubergine) stew made with palm oil. Lush! Share this: Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... By myburntorange 2 You Might Also Like Coconut Curry September 1, 2013 Fresh Avocado Shito February 22, 2013 How to De-Hull Black Eyed Peas Step By Step June 24, 2014 2 Comments Reply Joshua Nye July 15, 2013 at 9:42 pm Vegetarian recipes make me happy, thank you 🙂 Reply MyBurntOrange July 16, 2013 at 9:57 pm Me tooo 🙂 Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
Joshua Nye
July 15, 2013 at 9:42 pmVegetarian recipes make me happy, thank you 🙂
MyBurntOrange
July 16, 2013 at 9:57 pmMe tooo 🙂