Vegan African/Vegetarian/ vegetarian Purple Day Rainbow food series – purple Purple food with a fresh, cooling and zesty red cabbage salad and a comforting purple garden egg (aubergine) stew made with palm oil. Lush! Share this: Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to print (Opens in new window) Print Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... By myburntorange 2 You Might Also Like Crunchy purple salad June 19, 2013 Cashew nut pilau June 26, 2013 Rainbow carrot salad March 5, 2013 2 Comments Reply Joshua Nye July 15, 2013 at 9:42 pm Vegetarian recipes make me happy, thank you 🙂 Reply MyBurntOrange July 16, 2013 at 9:57 pm Me tooo 🙂 Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
Joshua Nye
July 15, 2013 at 9:42 pmVegetarian recipes make me happy, thank you 🙂
MyBurntOrange
July 16, 2013 at 9:57 pmMe tooo 🙂