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Purple Day

Rainbow food series – purple

Purple food with a fresh, cooling and zesty red cabbage salad and a comforting purple garden egg (aubergine) stew made with palm oil. Lush!

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By myburntorange

2

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2 Comments

Reply

Joshua Nye

July 15, 2013 at 9:42 pm

Vegetarian recipes make me happy, thank you 🙂

Reply
MyBurntOrange
July 16, 2013 at 9:57 pm
Me tooo 🙂

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About Me

Hi! My name is Freedes*, the author of My Burnt Orange. I am a wife, a mother, and a professional electrical engineer who loves to cook dishes from across Africa and beyond.

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