Vegan African/Vegetarian/ vegetarian Purple Day Rainbow food series – purple Purple food with a fresh, cooling and zesty red cabbage salad and a comforting purple garden egg (aubergine) stew made with palm oil. Lush! Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... By myburntorange 2 You Might Also Like Yellow day April 3, 2013 Purple cabbage and fennel salad March 19, 2013 Gone #vegan for Lent March 29, 2014 2 Comments Reply Joshua Nye July 15, 2013 at 9:42 pm Vegetarian recipes make me happy, thank you 🙂 Reply MyBurntOrange July 16, 2013 at 9:57 pm Me tooo 🙂 Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.