Food Slow cooked shredded beef (Seswaa – Botswana) I made a video of my seswaa recipe which featured on the @Guardian. Share this: Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... BotswanaCookSoups and StewsThe GuardianWorld Cuisines By myburntorange 1 You Might Also Like Traditional Sadza ne Nyama May 23, 2012 How to Make Kyinkyinga Spice (Tankora or Yaji Spice) August 9, 2020 My Burnt Orange Kitchen December 19, 2011 1 Comment Reply 10 Dishes From Sub-Saharan Africa Everyone Needs to Try · Global Voices February 18, 2014 at 10:10 pm […] 4. Seswaa (Botswana's slow-cooked shredded beef) […] Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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10 Dishes From Sub-Saharan Africa Everyone Needs to Try · Global Voices
February 18, 2014 at 10:10 pm[…] 4. Seswaa (Botswana's slow-cooked shredded beef) […]