African staple/ Food/ Meat Slow cooked shredded beef (Seswaa – Botswana) I made a video of my seswaa recipe which featured on the @Guardian. Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... BotswanaCookSoups and StewsThe GuardianWorld Cuisines By myburntorange 1 You Might Also Like Twice Fried Jollof Rice… with Chicken May 30, 2015 Gone #vegan for Lent March 29, 2014 Red day March 26, 2013 1 Comment Reply 10 Dishes From Sub-Saharan Africa Everyone Needs to Try · Global Voices February 18, 2014 at 10:10 pm […] 4. Seswaa (Botswana's slow-cooked shredded beef) […] Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.