Food Slow cooked shredded beef (Seswaa – Botswana) I made a video of my seswaa recipe which featured on the @Guardian. Share this: Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to print (Opens in new window) Print Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... BotswanaCookSoups and StewsThe GuardianWorld Cuisines By myburntorange 1 You Might Also Like From Sriracha to Sauce Rouge June 13, 2015 Mama’s goat kebabs September 26, 2011 The Fruit of the Atanga Tree July 31, 2015 1 Comment Reply 10 Dishes From Sub-Saharan Africa Everyone Needs to Try · Global Voices February 18, 2014 at 10:10 pm […] 4. Seswaa (Botswana's slow-cooked shredded beef) […] Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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10 Dishes From Sub-Saharan Africa Everyone Needs to Try · Global Voices
February 18, 2014 at 10:10 pm[…] 4. Seswaa (Botswana's slow-cooked shredded beef) […]