About/ Food I featured in Arik Air Wings inflight magazine In the Sub Saharan Supper Club column. #gratitude. Thanking you once again, Nana Ocran, for asking me to be a part of this project. See the online version here. Also celebrate with Dobby who also featured. Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... By myburntorange 0 You Might Also Like Roast Goat Leg December 27, 2011 Spiced up Afro Cosmopolitan Sadza May 25, 2012 How to Make Koose (Savoury Fried Bean Cakes) July 3, 2014 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.