About/ Food I featured in Arik Air Wings inflight magazine In the Sub Saharan Supper Club column. #gratitude. Thanking you once again, Nana Ocran, for asking me to be a part of this project. See the online version here. Also celebrate with Dobby who also featured. Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... By myburntorange 0 You Might Also Like Season’s Eatings: Salmon Glazed with Sweet Tomato and Ricotta Pesto Sauce June 8, 2015 How to cook sadza video May 20, 2012 7 Day Challenge: Healthy Meal Plan Part 1 October 31, 2011 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.