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Rainbow food series – red I have enjoyed my rainbow food series so much (I hope I am not alone) that I have challenged myself to go through a…

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Hi! My name is Freedes*, the author of My Burnt Orange. I am a wife, a mother, and a professional electrical engineer who loves to cook dishes from across Africa and beyond.

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Recent Posts

An Introduction to African Breakfasts August 11, 2020
How to Make Kyinkyinga Spice (Tankora or Yaji Spice) August 9, 2020
20 Fall-Themed Decorating Ideas August 3, 2020
Buttery Sautéed Cabbage with Garlic and Onions July 30, 2020

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