Food In the mood for some prohpah Ghana food I was in the mood for some prohpah Ghanaian food chale. Palaver sauce… http://ow.ly/2JABLH Click here for an introductory video on how to make this dish. You may use spinach, taro leaves, amaranth leaves (callaloo) or any greens of your choise. Share this:TwitterTumblrPrintLinkedInFacebookPinterestLike this:Like Loading... callaloopalaver sauceSpinach By myburntorange 0 You Might Also Like My recipes featured on the Guardian Africa Network! October 30, 2012 Introducing Africa’s finest ingredient May 8, 2012 The Power of Frozen October 15, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.