African yoghurt, sour or cultured milk is known as madila (mah-dee-lah) in Botswana. It is also known as hodzeko-amasi in parts of South Africa, or lacto in some parts of Zimbabwe.…
Hi friends! I hope you enjoyed my video on how to cook sadza! Thanks so much for the positive feedback I have already had. If you have not seen…
Hello world! …
This is none other than the one and only ever so glorified and perpetually humble mealie meal (corn meal)! This is used to make the classically universal pan African staple known…