Today we are showcasing Zambian cuisine with Clara Kapelembe Bwali from Black Garlic Zambia. Several years ago, in 2015 to be precise, I was on the hunt for more…
Beans And Pulses/ Food/ Recipe/ Southern African Food/ Vegan African/Vegetarian
Green Lentil Bobotie (Vegan Recipe)
If you love trying vegan versions of international dishes, then try my green lentil bobotie (vegan recipe.) It is a protein-packed powerhouse and one hundred percent plant-based. I first…
Hi friends. Welcome back to my blog and thank you so much for reading. In this post I will give you an introduction to African breakfasts. I had an…
We have combined two of Southern Africa’s favourite snacks to make the refreshing biltong and watermelon salad. It is perfect for the Summer months. We love biltong so much…
If you love butternut squash and pumpkins, you will love my roasted pumpkin with maple syrup recipe. Being of West African decent, pumpkin was not something we naturally gravitated…
Do you remember the little South African Shop excursion I wrote about a few days ago? Well, some of the ingredients I had kept on giving, and we used…
Woza Friday!!!! Woza weekend!!! I love jazzing up my Saturday breakfast fry up with our pork sausage bobotie recipe. It is easy to forget that sometimes, hosting a meal…
Today you will get the recipe for a very traditional dish from Botswana which I had been dying to make at the time I recorded this video. I just…
Ingredients 2 tablespoons ghee or butter 1 tablespoon vegetable oil 1 tablespoon of curry powder or garam masala 1 tablespoon of ground coriander 1 tablespoon of ground cumin 1…
I am not entirely sure whether I can take all the credit for discovering the delight that is spare ribs with this sticky, sweet and chilli glaze. I believe…