Finding fun activities for children to enjoy anywhere is not easy, let alone Lagos. I have been a Lagosian for 3 months now and am truly loving it. I…
In September 2015, much to my surprise and delight, we are officially amongst the top African Food Blogs CNN, to follow. It was such a great honour to be…
I recently spent countless sleepless nights developing 5 new recipes for a book publishing competition taking place in London. Sadly, I did not get to the final or…
If you have been following my posts you will notice that we have moved. Not just our site to a new theme and look, but we have moved continents…
Huge greetings to all my family, friends, followers old, who have stuck with me through the years, and new followers. As they say (very often) in Nigeria, “You are welcome!”…
Today you will get the recipe for a very traditional dish from Botswana which I had been dying to make at the time I recorded this video. I just…
Ingredients 400ml of vegetable oil (um, yeah, not fat-free, this is a condiment) 2 onions 3 inches of ginger (you can’t overdo it) 4 cloves of garlic (as…
Ingredients 2 tablespoons ghee or butter 1 tablespoon vegetable oil 1 tablespoon of curry powder or garam masala 1 tablespoon of ground coriander 1 tablespoon of ground cumin 1…
Recipe for Berbere Spice 12 teaspoons of mild chili powder, 12 teaspoons of paprika, 2 teaspoons of freshly ground coriander seed (the freshness makes such a difference), 1 teaspoon freshly ground…
Ingredients 250 to 280 grams of high quality slow matured sirloin steak Salt and pepper to taste 1 tablespoon oil tankora spice 1/2 a red onion 1 fresh salad…