I cannot remember where or how I discovered this recipe, all I know is that I first made this when I lived in Melbourne. I vaguely remembered the ingredients…
And what is a Christmas meal ANYWHERE without cranberry sauce? Not exactly an African staple, but we’re in London! This went well with the goat and chicken I prepared.…
I made this recipe by accident… as I usually do. It is an intensely indulgent dish which I tried to tone down from its original chicken in creamy mushroom…
I wanted to do Christmas this year using some authentically African ingredients and thought goat would take centre stage at my table. Why not? Everywhere I look, my pals,…
We intended to do sardines, which is one of the things the Algarve is famous for. In fact, Portimao Museum is at the site of an old sardine canning…
Chef Fran’s recipes from the Portuguese Country Cooking School. Once back at the farmhouse from our market excursion, I was in real knead of some bread so the adventure began.…
Chef Fran’s recipes from the Portuguese Country Cooking School. At Aljezur Market we came across this tender tomato looking fruit which was so soft and delicate. It was Sharon Fruit.…
Chef Fran’s recipes from the Portuguese Country Cooking School. How about another thing I love about Portugal. They actually eat goat meat and goats cheese is abundantly available. For this…