Hi friends. I have just completed a new #22daysvegan challenge that I set for myself through @vegan_african. One of my last #vegan meals, as pictured above, consisted of…
I first got inspired to make this dish during Lent, when I decided it was time to give up meat for a while. As was my routine, every university…
A variety of flavoursome rice dishes can be found across Africa. West Africa is famed for its jollof rice. Other rice dishes from that region include fried rice and waakye,…
Rainbow food series – purple Purple food with a fresh, cooling and zesty red cabbage salad and a comforting purple garden egg (aubergine) stew made with palm oil. Lush!…
Rainbow food series – Purple Recipe 1/2 red cabbage 1 red onion 1 red sweet pepper / capsicum a small bunch of mint leaves 2 tbsp red wine vinegar…
Rainbow food series – Green I am not sure whether this is a genuine salad or not but at a time when I am desperate for fresh winter warming…
Peel and chop fruit or vegetable. Boil Blitz Freeze Nom nom nom.…
Rainbow food series – yellow This recipe was inspired by Anjum Anand’s creamy lentil and rice recipe. An amazing all in one dish, and as mentioned by Anjum, can…
Rainbow food series – Orange A couple of weeks ago, I challenged myself to go through a week of eating specific colours on certain days. This is what I…
Rainbow food series – orange Since challenging myself to get better acquainted with Indian cooking, making the perfect chicken curry and the use of fragrant spices, I have tried…