Food/ Recipe

Chicken curry thyme!

Chicken curry thyme & rice © myburntorange
Chicken Curry with thyme

Chicken Curry with thyme © myburntorange

I am still in my curry crazy frenzy and I have now been through a few. I must tell you now though, I still don’t think anything comes close to South African Cape/Malay style curries. I came across a Jamaican style curry at a Camden takeaway, and I must admit, I would have never put chicken and thyme together but realise they were made for each other. Yes, I see you shaking your heads, I have lived a sheltered life, I know I have.

I cannot say I am able to recreate that wonderful taste, but here is my take on that chicken curry with thyme.

To serve 4 to 6

2 to 3 tbsp olive oil
2 tbsp curry powder
500g chicken chopped (breast or on the bone)
1 brown onion diced
2 cloves of garlic
1 inch of ginger (I love this!)
zest and juice of 1 lemon
1 fresh large tomato
2 bay leaves
400ml chicken stock
generous bunch of thyme
1 unchopped scotch bonnet pepper or chopped milder variety

1. Blend together 1 tbsp of the curry powder, onion, garlic, ginger, chilli (scotch bonnet if you can take the heat), lemon juice and zest in a food processor and marinade the chicken pieces in the mixture for 30 minutes.

Chicken in curry marinade

2. In a hot pan, heat 2 tbsp olive oil, fry remaining curry powder briefly then, remove chicken pieces from marinade, add to pan and brown chicken pieces.

© myburntorange

3. Add the onions, ginger and garlic marinade paste and fry for 5 minutes. Add the chopped tomato and allow to break down for 4 minutes.
4. Add the stock, bay leaves and thyme, allow to simmer for 15 to 20 minutes depending on cut of chicken used and portion sizes.

Chicken curry with thyme

Chicken curry with thyme © myburntorange

5. Check seasoning then serve with rice or couscous

Chicken curry thyme & rice © myburntorange

Chicken curry thyme & rice © myburntorange

Ah yes, its curry thyme. 🙂

© myburntorange

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  • Reply
    October 19, 2012 at 10:34 pm

    Hi there. This week’s Food on Friday is all about curry! So it would be great if you linked this in. This is the link . Have a good week.

  • Reply
    October 31, 2012 at 8:43 pm

    Lovely dish. Thanks for linking it in to Food on Friday: Curries. I have just signed up to follow you via Google Reader. A follow back to Carole’s Chatter would be wonderful – or are you already following? Cheers

    • Reply
      November 7, 2012 at 7:38 pm

      Hi Carole! Thanks for stopping by. I will pop over to your blog when I get the chance. Thanks for letting me know about food on Friday. 🙂

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