There is something special that emanates from the streets of Accra as you wade through the various streets with roadside hawkers and market stalls. The scent of freshly fried…
I drafted this benachin (Gambian jollof) recipe nearly 4 years ago. I don’t know why I didn’t publish it at the time, or what I was waiting for. It…
Yesterday I told you about some of the issues I have with cooking jollof rice but I will not dwell on them. To make a really quick dinner, I…
I do not do beans much and seldom add them to my stews as I find beans combined with meat is far too heavy. That is until I started…
Yes!!!! It has been a whole year since Freedes first started this blog. And it came out at a time when Freedes was going through a lot of changes…
Here’s an entry I posted on africaontheblog the other day, entitled “The Afrocentic Diet”. For those of you out there who know me and what I am like when I am…