There is something special that emanates from the streets of Accra as you wade through the various streets with roadside hawkers and market stalls. The scent of freshly fried…
Beans And Pulses/ Vegan African/Vegetarian/ vegetarian/ West African Food
Red Red, Ghanaian Bean Stew (Vegan, Vegetarian, Gluten-Free)
Red red is a Ghanaian bean stew served with a side of fried plantains and often garnished with gari, a coarse toasted cassava flour. It makes an altogether delightful…
Yesterday I told you about some of the issues I have with cooking jollof rice but I will not dwell on them. To make a really quick dinner, I…