Ghanaian food

There is something special that emanates from the streets of Accra as you wade through the various streets with roadside hawkers and market stalls. The scent of freshly fried…

Red red is a Ghanaian bean stew made with black-eyed peas, onions, tomatoes and red palm oil, traditionally served with a side of fried plantains and a sprinkling of…

Yesterday I told you about some of the issues I have with cooking jollof rice but I will not dwell on them. To make a really quick dinner, I…