Hi friends! Sorry I have been away in Venice, but I will share a fair bit on that really soon. For now, the one, the only, Biltong Stew!…
Here’s a video on a popular side dish in Botswana, pumpkin! It is known locally as lephutshi, lephutshe, lephutsi, lephutse all depending on which tribe or dialect of Tswana you speak.…
This is a simple recipe I served with my Afro Cosmo sadza, others may call it polenta blocks. I made it a little different by adding the orange twist…
The one thing I often find people complain about the most in relation to our beloved sadza is that it is very bland. Yes, well, that is the…
Hi friends! I hope you enjoyed my video on how to cook sadza! Thanks so much for the positive feedback I have already had. If you have not seen…
Hello world! …
This is none other than the one and only ever so glorified and perpetually humble mealie meal (corn meal)! This is used to make the classically universal pan African staple known…
So, today I decided to feed my toddler butternut squash for lunch. Why I ever thought this would be a good idea, I just do not know. I suppose…
Mama makes light soup that is naturally fat-free (no need to add oil) but extremely heart warming with flavours that will awaken your senses.…
Well, at least that’s how I feel when I think about all the wonderful surprises I got as I entered 2012. I thought I would write a mega speech,…