Tips from Jeannie Mai of how do I look? Garlic One of my absolute favourite cooking ingredients, I use it in virtually every dish I prepare. Did you know about…
This was one of my favourites from the time I was in high school, growing up in a multicultural Botswana. Watch the video, you will be surprised just how…
I am very pleased to share one of my favourites from the time I was in high school, growing up in a multicultural Botswana. Stay tuned for the write up.…
Hi friends! I recently had a dear friend over and wanted to cook something hearty yet healthy (yes, because it is summer and feels like a water-logged winter). I also…
This is a Zimbabwean favourite, greens with peanut butter. It is almost always served with sadza or polenta as known in many parts of Europe. You will need 1…
This is so simple and a must do!!!!!!!!!!! A non traditional dish using traditional African ingredients… very Afro Cosmopolitan!…
So… I prepared this recipe and photos about 6 months ago. Yes, it takes me a while to get a round to doing things sometimes, but here we are.…
Yes!!!! It has been a whole year since Freedes first started this blog. And it came out at a time when Freedes was going through a lot of changes…
Hi friends! Sorry I have been away in Venice, but I will share a fair bit on that really soon. For now, the one, the only, Biltong Stew!…
I have come to realise that in life, you need to be bold enough to place a bet on yourself, especially when no one else seems interested in your…