Whoever said “T’is the season to be jolly” could seriously take it up a notch… or perhaps a scotch bonnet or two. I think it is about time we…
Rainbow food series – Orange A couple of weeks ago, I challenged myself to go through a week of eating specific colours on certain days. This is what I…
This is my 100th post y’all. Just 100????? After all this time? I know, I am a part timer when it comes to blogging but I have a lot…
And here my friends is the entire spread of @TrinityStores Balham Cake Off round 2 Balham Inspired cakes. Competition is now getting stiff!!!!!!!!!!!!!!!! Aren’t these just beautiful? The…
Soooooooo… In my last post I spoke very proudly about my cake off entry. Only thing is I had completely forgotten about the presentation and ended up with a…
We intended to do sardines, which is one of the things the Algarve is famous for. In fact, Portimao Museum is at the site of an old sardine canning…
In honour of #BAD11 and World Food Day The study of home economics encompasses the broad subject areas such as food and nutrition (food and nuts as some call…
I am proud to be taking part in Blog Action Day OCT 16 2011 www.blogactionday.org A few months ago I watched a TV programme entitled the world’s best diet.…
Well! As you will soon gather from my blog, I have been eating as heartily as ever with BIG FOOD weekends and lots of sweet treats made by my…
Part of my africaontheblog afrocentric diet series…. When it comes to Afro centric cooking, especially in West African kitchens, there is one basic recipe which is absolutely essential in laying…