myburntorange

People around the world are growing increasingly aware of African Cuisine and it’s purity and benefits to health. Unfortunately whilst this is happening, Africans are buying into the idea…

But we are now back online! Dear friends, I have gone and done something I have been absolutely terrified to do. First I thought I would get my blog…

I was in the mood for some prohpah Ghanaian food chale. Palaver sauce… http://ow.ly/2JABLH Click here for an introductory video on how to make this dish. You may use…

Koose is West Africa’s answer to Middle Eastern falafel. It is made from black-eyed peas, and in this post we will show you how to make koose (savoury fried…

I made my first ever tart. A goats cheese turnip tart with turnips galore, topped with sweet caramelised red onion in a balsamic vinegar glaze…. http://ow.ly/2Jdb5s It was incredible…

Introduction I have updated this post on how to de-hull black-eyed peas, step-by-step. It was originally uploaded in 2014, but since then I have learned a whole lot more…

Our Ethiopian doro wat recipe will have you licking your lips. What’s a wat, a wet or a wot?… via @aboutdotcomfood http://africancuisine.about.com/od/African-Regional-Cuisine/fl/What-is-a-wat-a-wet-or-a-wot.htm Ever wondered how to make Ethiopian Chicken…

Friends! I am so excited to share my latest news with you. 3 months ago, About.com (yeah, huge search type engine?) reached out to me as they were in…

Porridge is one of Africa’s most important dishes if not the foundation of all starchy side dishes. We have got 6 Vegan African Porridge Topping Ideas for you. Why…

Madora/Amacimbi If you have ever heard that there are really wierd foods in Africa like worms, flies and rats… well… it is true. These are known as Mopane worms…