Recipe

Jollof needs no introduction, it is a well loved staple in West Africa, particularly in Ghana and Nigeria. It originates from Senegal and the Gambia region sometimes grouped into…

That a 5 year old can make. No really, it is true. My children can make sweet potato muffins! The only thing you will have to get involved in…

I love aubergines and never realised before that they require care, technique and a delicate balance to get them just right. I mean, when aubergines are made perfectly they…

Koose is West Africa’s answer to Middle Eastern falafel. It is made from black-eyed peas, and in this post we will show you how to make koose (savoury fried…

Our Ethiopian doro wat recipe will have you licking your lips. What’s a wat, a wet or a wot?… via @aboutdotcomfood http://africancuisine.about.com/od/African-Regional-Cuisine/fl/What-is-a-wat-a-wet-or-a-wot.htm Ever wondered how to make Ethiopian Chicken…

It is always fun for me to fuse 2 cultures together in food. Having lived in England for nearly 10 years I have grown to love a Ploughman’s lunch…

  This is a recipe to save for Thanksgiving, Christmas, or any occasion you fancy. I have taken a seasonal British accompaniment and added a popular ingredient currently trending…

This edikaikong recipe will send your taste buds reeling from the flavours of low fat greens, seafood and yellow scotch bonnet peppers in a one-pot wonder. I have recently…

    This recipe is lusciously simple and easy to re-create with whatever variation you desire. For an added protein punch, I like to add a can of ready…

A variety of flavoursome rice dishes can be found across Africa. West Africa is famed for its jollof rice. Other rice dishes from that region include fried rice and waakye,…