In the Sub Saharan Supper Club column. #gratitude. Thanking you once again, Nana Ocran, for asking me to be a part of this project. See the online version here.…
I recently got back from a great holiday, where I blogged (first at Africaontheblog) on location in Harare, the capital city of Zimbabwe enjoying a good catch up with food,…
Whoever said “T’is the season to be jolly” could seriously take it up a notch… or perhaps a scotch bonnet or two. I think it is about time we…
I really, just really couldn’t tell you when it is ever inappropriate to just stare at food. Go on, look on, stare if you have to.…
Recipe 55g packet of peppery rocket 110d pomegranate seeds 100g char grilled artichoke (about 1/2 store bought jar) 6 small to medium easy peelers (mandarin or clementine) Method 1.…
It has taken nearly a year to write this post. 2013 has been a manic year for me, apologies for the absence and yes, I am so chuffed that…
catching FIRE. via catching FIRE.…
It is always fun for me to fuse 2 cultures together in food. Having lived in England for nearly 10 years I have grown to love a Ploughman’s lunch…
This is a recipe to save for Thanksgiving, Christmas, or any occasion you fancy. I have taken a seasonal British accompaniment and added a popular ingredient currently trending…
This edikaikong recipe will send your taste buds reeling from the flavours of low fat greens, seafood and yellow scotch bonnet peppers in a one-pot wonder. I have recently…