African staple/ Lent/ Rainbow food/ Recipe/ Salad/ Vegan/ vegetarian

Sautéed spinach

Rainbow food series – green

image

Simple, just simple.

Recipe

200 g baby spinach
1 clove of garlic
1 tbsp olive oil
Salt and pepper to taste

Method

1. Heat up the oil in a frying pan and fry the garlic for a few seconds.
2. Add the spinach and toss till reduced.
3. Season with the salt and pepper.

You Might Also Like

2 Comments

  • Reply
    Una Opiyo
    March 30, 2013 at 11:58 am

    Recently did my spinach with a tbsp of peanut butter; I couldn’t get enough of it!!

    • Reply
      MyBurntOrange
      March 30, 2013 at 10:42 pm

      Tell me about it Una. Hubby must have lurved that! 🙂

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: