I was in the mood for some prohpah Ghanaian food chale. Palaver sauce… http://ow.ly/2JABLH Click here for an introductory video on how to make this dish. You may use…

Koose is West Africa’s answer to Middle Eastern falafel. It is made from black-eyed peas, and in this post we will show you how to make koose (savoury fried…

I made my first ever tart. A goats cheese turnip tart with turnips galore, topped with sweet caramelised red onion in a balsamic vinegar glaze…. http://ow.ly/2Jdb5s It was incredible…

I am taking the next few days to properly update this post on how to de-hull black eyed peas step by step. Do bear with us. In the meantime…

Our Ethiopian doro wat recipe will have you licking your lips. What’s a wat, a wet or a wot?… via @aboutdotcomfood http://africancuisine.about.com/od/African-Regional-Cuisine/fl/What-is-a-wat-a-wet-or-a-wot.htm Ever wondered how to make Ethiopian Chicken…

Friends! I am so excited to share my latest news with you. 3 months ago, About.com (yeah, huge search type engine?) reached out to me as they were in…

Porridge is one of Africa’s most important dishes if not the foundation of all starchy side dishes. We have got 6 Vegan African Porridge Topping Ideas for you. Why…

Madora/Amacimbi If you have ever heard that there are really wierd foods in Africa like worms, flies and rats… well… it is true. These are known as Mopane worms…

  Hi friends. I have just completed a new #22daysvegan challenge that I set for myself through @vegan_african. One of my last #vegan meals, as pictured above, consisted of…

Hello friends! Is it too late to say Happy New Year? Well, better late than never is what I always say. You have all probably been wondering what on…