Hi friends. Welcome back to my blog and thank you so much for reading. In this post I will give you an introduction to African breakfasts. I had an…
African yoghurt, sour or cultured milk is known as madila (mah-dee-lah) in Botswana. It is also known as hodzeko-amasi in parts of South Africa, or lacto in some parts of Zimbabwe.…
This is in fact a banana bread recipe and the title is a mouthful. But how else were we to describe this decadent cup cake recipe which incorporates exotic…
I made a video of my seswaa recipe which featured on the @Guardian.…
Hi friends. I had meant to post this a month ago, but alas, the life of a busy working, studying, blogging wife and mum to an extremely energetic toddler…
This was one of my favourites from the time I was in high school, growing up in a multicultural Botswana. Watch the video, you will be surprised just how…
Here’s a video on a popular side dish in Botswana, pumpkin! It is known locally as lephutshi, lephutshe, lephutsi, lephutse all depending on which tribe or dialect of Tswana you speak.…
Hi friends! I hope you enjoyed my video on how to cook sadza! Thanks so much for the positive feedback I have already had. If you have not seen…
This is none other than the one and only ever so glorified and perpetually humble mealie meal (corn meal)! This is used to make the classically universal pan African staple known…
I wanted to do Christmas this year using some authentically African ingredients and thought goat would take centre stage at my table. Why not? Everywhere I look, my pals,…