I write about African cuisine and get paid for it. I love food! It does not matter whether it is food I eat, like curry or groundnut sauce; or…
Not that I get paid to eat, or that I get paid to cook, then eat. But I get to blog about what I cook and eat (you can…
I had no idea that Sainsburys carrot and coriander soup could look this pretty in a picture. But it most certainly did today for my #meatlessmonday post when I…
Utopia is a place in Africa, and it is called Eritrea. Before 1991, most people would not have recognised Eritrea as a nation, nor its people… as a people.…
I love aubergines and never realised before that they require care, technique and a delicate balance to get them just right. I mean, when aubergines are made perfectly they…
A version of this post was first published at Africaontheblog. Vegetarianism and being African seems to be something that invokes quite a reaction from both Africans and non Africans alike. A…
Oh my goodness! I have always wanted to make an avocado smoothie and today I grabbed an avo, a soft ripe pear, 2 medjool dates, 3 heaped tablespoons of…
Hi friends. It has been a while. An extremely long while. When I went on a 2 month hiatus in 2013, I thought that would be the longest absence…
People around the world are growing increasingly aware of African Cuisine and it’s purity and benefits to health. Unfortunately whilst this is happening, Africans are buying into the idea…
But we are now back online! Dear friends, I have gone and done something I have been absolutely terrified to do. First I thought I would get my blog…