A version of this post was first published at Africaontheblog. Vegetarianism and being African seems to be something that invokes quite a reaction from both Africans and non Africans alike. A…
Whoever said “T’is the season to be jolly” could seriously take it up a notch… or perhaps a scotch bonnet or two. I think it is about time we…
Rainbow food series – Orange A couple of weeks ago, I challenged myself to go through a week of eating specific colours on certain days. This is what I…
This is my 100th post y’all. Just 100????? After all this time? I know, I am a part timer when it comes to blogging but I have a lot…
And here my friends is the entire spread of @TrinityStores Balham Cake Off round 2 Balham Inspired cakes. Competition is now getting stiff!!!!!!!!!!!!!!!! Aren’t these just beautiful? The…
Soooooooo… In my last post I spoke very proudly about my cake off entry. Only thing is I had completely forgotten about the presentation and ended up with a…
Hi friends! I hope you enjoyed my video on how to cook sadza! Thanks so much for the positive feedback I have already had. If you have not seen…
We intended to do sardines, which is one of the things the Algarve is famous for. In fact, Portimao Museum is at the site of an old sardine canning…
Chef Fran’s recipes from the Portuguese Country Cooking School. Once back at the farmhouse from our market excursion, I was in real knead of some bread so the adventure began.…
Whilst we sourced much of the food we were to cook at the Aljezur Market, all he herbs and most of the salad came from the Portuguese Country Cooking…